With China as a dominant foreign power in Africa, the only option left for United States to engage with the continent is to follow its priorities: namely, prioritizing African youth.
The nexus between water, energy, and food today is fragile—made all the more so by climate change, catastrophic weather events, and the COVID-19 pandemic.
The interaction of food, energy, and water in North Africa is complex and building into a cascade of trouble. It is time to listen to the rural communities facing it on the frontline
Will water be the cause of the next war in the Middle East? Is water important for regional food security? Can economic diversification really work? Time to bust the myths around questions of food and water security in the region
When Gulf nations face food, security, and water scarcity issues, one response is to seek lucrative agricultural investments in fertile African lands. Yet, while such deals can bring benefits to the countries involved, there are also sizeable risks
Bolsonaro has shifted focus from an economic reforms agenda, which the country sorely needs amid recession fears, to a cultural one, which pleases his supporters.
Alain Passard is considered the best French chef in the world. He muses on his kitchen adventures, the splendor of vegetables, and the impact of globalization on cuisine à la française.
A country with a bulging population faces crippling food security challenges. A high-level government commitment must address the availability of and access to food.
If trends persist, nearly half of the world’s adult population will be overweight or obese by 2030. A comprehensive intervention strategy is required to fight a scourge as damaging to the global economy as war.
The tale of the Persian empire is one of vast farms, game reserves, and fisheries, elaborate kitchens staffed by thousands, and power. Centuries later, nations are still engaging in culinary politics.
In the colonial era the Vietnamese appropriated French baguette and added local ingredients to concoct a sandwich that is now a hit with the patrons of restaurants and food trucks from Singapore to San Francisco.
