The Artist of French Cooking

Alain Passard is considered the best French chef in the world. He muses on his kitchen adventures, the splendor of vegetables, and the impact of globalization on cuisine à la française.


The Marvel of Bánh Mi

In the colonial era the Vietnamese appropriated French baguette and added local ingredients to concoct a sandwich that is now a hit with the patrons of restaurants and food trucks from Singapore to San Francisco.