The Marvel of Bánh Mi
In the colonial era the Vietnamese appropriated French baguette and added local ingredients to concoct a sandwich that is now a hit with the patrons of restaurants and food trucks from Singapore to San Francisco.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.